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02 June 2015

“Tarte Tatatiiiiiiin” - Use of Apple Blossom by David FaureRestaurant AphroditeNice (France)

“Aphroditey Mille Feuille with slithers of Granny smith...

12 May 2015

Chef Gaël & Mickaël Tourteaux – Restaurant Flaveur – Nice: “Roasted green Asparagus, sauced with hollandaise and Curcuma, fresh coconut granita...

06 May 2015

On the 5th of May Koppert Cress was hosting a special "cress" episode of Masterchef Holland. The remaining chefs teamed up in our Cressperience and were judged by the jury and Rob Baan. Take a look at this episode in the player below and enjoy....

01 May 2015

Use of Koppert Cress by David Faure – Restaurant Aphrodite – Nice. 

“Lost snails in the fog, from ‘Burgundy to Provence’; cromesquis with roasted...

22 April 2015

Using BlinQ Cress by Alexandre Mazzia (AM | Marseille | France): "Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ...