Scandinavia(Change)

News

06 May 2015

On the 5th of May Koppert Cress was hosting a special "cress" episode of Masterchef Holland. The remaining chefs teamed up in our Cressperience and were judged by the jury and Rob Baan. Take a look at this episode in the player below and enjoy....

01 May 2015

Use of Koppert Cress by David Faure – Restaurant Aphrodite – Nice. 

“Lost snails in the fog, from ‘Burgundy to Provence’; cromesquis with roasted...

22 April 2015

Using BlinQ Cress by Alexandre Mazzia (AM | Marseille | France): "Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ...

25 March 2015

Koppert Cress, a grower and supplier of micro-vegetables in the Netherlands, launched a pilot for storing warm water beneath the ground.

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23 February 2015

Summer is now really here, as Pepquiño is available again. This popular seasonal product with its fresh flavour that resembles both cucumber and melon, is a welcome ingredient in various summer dishes. More information is available on our website...