Scandinavia(Change)

News

19 January 2016

Shiso® Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations. Its bright green, grassy scent also imparts woody, mushroom-like notes often thought to evoke mint, anise and basil...

14 January 2016

Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s newbuild, ms Koningsdam. The Koppert Cress partnership will enable guests to indulge in fresh microgreens...

30 November 2015

We would like to introduce you to a new cress: Zorri Cress. Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes,...

09 November 2015

During the Dutch Trade mission to Japan, Minister Kamp official opened the Japanese facilities of Koppert Cress. The new production greenhouse is a cooperation between Koppert Cress and their Japanese partner Murakami Farm.

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03 November 2015

We would like to introduce you to a new cress: Adji Cress. Adji Cress originates from the Far East, in particular South Korea and China. In Japan it is a centuries-old delicacy as the leaves were...