Scandinavia(Change)

News

02 August 2016

We dine more out, we welcome new foods, we love snacking, we savor narratives -not only flavors, we like pickling, fermenting or smoking for preparation, we choose bitter, sour and umami, we know our fats and oils, we want our salts all natural...

20 June 2016

Summer is now really here, as Pepquiño is available again. This popular seasonal product with its fresh flavour that resembles both cucumber and melon, is a welcome ingredient in various summer dishes. More information is available on our...

01 June 2016

The food of the future? A healthier alternative to salt? Cheese, bread, sauces, ready-meals... Despite firm agreements with food manufacturers, almost everything we eat still contains too much salt, and that is very bad for our health. Now there...

30 May 2016

Koninklijke Philips N.V. (Large Enterprise category), TOBROCO machinery (category SMEs) and Koppert Cress BV (Plaque for Sustainable Entrepreneurship) win 'Oscar' of the Dutch business

Thursday evening May 26, Koppert Cress BV received,...

09 May 2016

Inspired by the classic White Lady, comprising of gin, Cointreau, lemon and egg whites, we've renamed our spring-themed variation. This 'Green Dutch Lady' combines Dutch genever with wheatgrass, a chlorophyll-rich super-food that gives this...