Scandinavia(Change)

News

14 December 2010

The construction of the new "closed greenhouse" is going along well. Finally after long preparation, the first cress has been harvested using the new LED technology.


Owner Rob Baan is happy with the results, a new advance for Koppert...

07 December 2010

Anise Blossom
Taste Mild anise
Usage Canapés, desserts  (cold or ice)
Availability Year round
Storage...

07 December 2010

Most Koppert Cress products are available alle year round,however, there is one exeption Pepquiño, the mini-melon. Thegrowing season is from April till November.

Depending on theweather, this may shift a few weeks. For this year we...

03 December 2010

For almost a year we have been building and now we are entering the first phase of the new construction. After two years of testing we decided to make the step towards sustainability. Energy is factor, which has the highest influence on our...

03 December 2010

In a relatively short time, Koppert Cress has grown to become a company of considerable size. After the 2006 extension, we wrote that the company was ready for the future and that there was enough space to cope with new growth. Now the company is...