Scandinavia(Change)

Chilli Cress

Flavour: spicy mustard
Use: Cooked or raw fish, fatty dishes, salads
Culture: socially responsible culture with biological crop protection
Availability: year round
Shelf Life: up to 7 days at 2-7°C
Packaging: Content: 16 cups in a solitairy box (30x40cm)

Get Adobe Flash player

Taste and Usage
With its hot radishy taste, Chilli Cress is a spicy and decorative addition to dishes. The flavour of Chilli Cress really comes through in dishes which ordinarily call for radish. It is also a good addition to cold salads. In hot dishes, Chilli Cress can be combined with fatty or crunchy dishes.

Origin
Chilli Cress is a very popular item in China, where it is used in many dishes. The Chilli Cress grows to become a large red green turnip, which is usually cooked, to give the dish a spicy flavour. As cress, it needs to be kept cold, to prevent the cress to grow too rapidly.

Availability and Storage
Chilli Cress is available year round and can easily be stored for up to seven days at a temperature of 2-7°C. When the plants are kept at a higher temperature the plant will continue growing and start using water from the medium. If this happens, there is no problem. Just wet the medium and put the plants back into the cooling. Produced in a socially responsible culture, Chilli Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. Chilli Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.